Egg Foo Yung
Ingredients (10 portions)
| Amount | Measure | Name |
|---|---|---|
| 4 | pc | Eggs |
| 1 | tsp | Soy Sauce |
| 250 | ml | KNORR Spicy Szechuan Sauce |
| KNORR Aromat Meat | ||
| Onion(s) , Half, Finely chopped. | ||
| 125 | g | Beansprouts |
| 125 | g | Ham , Cooked |
| Oil , Mazola |
Preparation
1. Beat the egg, soy sauce, szechuan paste and Aromat together until light and fluffy.
2. Heat the oil in a frying pan and add the onion, beansprouts and ham.
3. Fry for 3-4 minutes, stir with a fork and leave to set.
4. Pre-heat the grill to high.
5. When the bottom of the omelette is set and golden, transfer the pan to under the grill and leave until the top is set and lightly browned.
6. Serve at once, cut into wedges.
