Vegetable Chilli
Ingredients (10 portions)
| Amount | Measure | Name |
|---|---|---|
| 250 | g | Cauliflower florets. |
| 250 | g | Carrots , finely sliced. |
| 250 | g | Beans, Kidney , Cooked. |
| 250 | g | Celery sliced. |
| 250 | g | Onions sliced. |
| 250 | g | Courgettes , finely sliced. |
| 250 | g | Sweetcorn |
| 250 | g | Broccoli florets. |
| 1 | l | KNORR Chilli Sauce |
| 1 | kg | KNORR USA Long Grain Rice |
| Oil, Corn |
Preparation
1. Fry all the vegetables in hot oil with the garlic until al dente.
2. Mix with the heated Chilli Sauce. Serve with the freshy boiled rice.
