Boiled Rice with Herbs de Provence
Ingredients (10 portions)
| Amount | Measure | Name |
|---|---|---|
| 500 | g | KNORR USA Long Grain Rice |
| KNORR Vegetable Bouillon , 1.5 L | ||
| 50 | g | KNORR Bouquet de Provence |
Preparation
1. Cook the rice in the vegtable bouillon.
2. Drain very well.
3. Add in Herbs de Provence and mix through.
4. Suitable for sauce dishes.
