Stir Fried Vegtables with Ginger
Ingredients (10 portions)
| Amount | Measure | Name |
|---|---|---|
| 2 | kg | Stir fried vegetables , prepared |
| 75 | g | KNORR Ginger |
| 75 | ml | Oil, Sesame |
| Cooking Oil |
Preparation
1. Heat some cooking oil in a Bratt pan or a wok.
2. Add in the ginger paste and allow to melt.
3. Add the vegtables and stir fry to the required taste.
4. Season with sesame and serve.
