Chicken Chasseur
Ingredients (10 portions)
| Amount | Measure | Name |
|---|---|---|
| 0.2 | pc | Chicken Breast (with skin on) |
| 25 | ml | KNORR Chasseur 3x6L |
| KNORR Aromat Meat | ||
| Oil, Mazola | ||
| 5 | ml | Wine, white |
Preparation
1. Heat the oil in a pan and seal the chicken.
2. Drain off the excess oil and de-glaze the pan with white wine.
3. Add in the Chasseur Sauce and bring to the boil.
4. Place the chicken in a pie dish and pour the sauce over.
5. Bake in a medium heated oven for 20 minutes, basting from time to time.
6. Serve with boiling potatoes.
