Grilled Chicken with Spicy Barbecue Sauce
Ingredients (10 portions)
| Amount | Measure | Name |
|---|---|---|
| 10 | pc | Chicken Breast , on the bone. |
| 1 | l | KNORR Barbecue Sauce |
| 125 | ml | KNORR Spicy Szechuan Sauce |
| KNORR Aromat Meat | ||
| Oil , Mazola |
Preparation
1. Brush the chicken breasts with Mazola Oil.
2. Sprinkle with Aromat Meat Seasoning.
3. Roast in a hot oven at 175°C for 35 minutes until the skin is brown and crisp.
4. Mix the Szechuan and the Barbecue Sauces together.
5. Bring to the boil and serve with the chicken.
