Chicken Fajitas with Guacamole
Ingredients (10 portions)
| Amount | Measure | Name |
|---|---|---|
| 1 | kg | Chicken , Fillets, cut into strips. |
| 250 | g | Peppers, Mixed , cut into strips. |
| 1 | pc | Onion(s) , Large, thinly sliced. |
| 1 | l | KNORR Fajita Sauce |
| 10 | pc | Tortilla(s) |
| KNORR Aromat Meat | ||
| KNORR Salsa Sauce | ||
| 4 | pc | Avocado Pears , Ripe. |
| Juice of 1 lemon | ||
| 6 | pc | Onion, Spring , finely cut. |
| KNORR Aromat Meat |
Preparation
1. Season the chicken strips with Aromat.
2. Fry off in a hot pan.
3. Add in the peppers and onions and continue cooking.
4. Pour in the fajita sauce.
5. Bring to the boil and simmer for 2/3 minutes.
6. Heat the tortillas.
7. Place some chicken in the centre of the tortilla and fold over.
8. Serve with guacamole and salsa sauce on the side.
Guacamole:
1. Halve the Avocadoes and remove the stone.
2. Peel the halves and place the fruit into a mixing bowl.
3. Mash the avocado coarsely with a fork.
4. Whisk the cream until it peaks and then add the avocado.
5. Add in the lemon juice and chopped scallions.
6. Season with Aromat and serve.
