Chicken a'La King
Ingredients (10 portions)
| Amount | Measure | Name |
|---|---|---|
| 10 | pc | Chicken, Fillets (100g) |
| 1 | pc | Peppers, Red , Large, cut into strips |
| 1 | pc | Pepper(s) , Green, Large, cut into strips |
| 1 | pc | Onion(s) , Med Sized, cut into strips |
| 750 | ml | KNORR Chicken Bouillon |
| KNORR Roux Brown | ||
| 200 | ml | Knorr Cuisine Cooking Cream |
| 250 | ml | Wine, White, Dry |
Preparation
1. Sweat off the onions and peppers.
2. Pour in the chicken bouillon and wine and bring to the boil.
3. Bring to the required consistency with roux blanc.
4. Finish the sauce with cooking cream.
5. Fry off the chicken strips.
6. Drain off excess oil and add the chicken to the sauce.
7. Bring to the boil and simmer for 2 mins.
8. Serve with Knorr USA Long Grain Rice.
