Penne All' Arrabbiata
Ingredients (10 portions)
| Amount | Measure | Name |
|---|---|---|
| 1 | kg | KNORR Collezione Italiana Penne Tricolore |
| 1 | l | KNORR Spicy Arrabbiata |
| 250 | g | Pancetta or Lardons of Bacon |
| 50 | g | KNORR Garlic |
| Grated Pecorino | ||
| Basil, fresh , chopped |
Preparation
1. Cook the pasta as directed on pack.
2. Drain very well toss in a little oil and keep warm.
3. Fry off the pancetta or bacon with the garlic paste.
4. Add in the Arribbiata Sauce and bring to the boil.
5. Add in the pasta with the chopped basil.
6. Serve with grated Pecorino Romano.
Nutrition Information per serving (without Pecorino) (Typical Values):
Calories: 517, Fat: 10.6g, Salt:3.1g.
Remark
The chilli in this sauce is what gives this dish its name: ‘angry sauce’. Recipes including chillies are generally from the South: The diavolli (tiny red chillies) that go into so many Southern Italian dishes are grown in the Abruzzo region.
