Penne All' Arrabbiata


	Serving size calculate

Ingredients (10 portions)

Amount	Measure	Name
1	kg	KNORR Collezione Italiana Penne Tricolore
1	l	KNORR Spicy Arrabbiata
250	g	Pancetta or Lardons of Bacon
50	g	KNORR Garlic
		Grated Pecorino
		Basil, fresh , chopped

Preparation

1. Cook the pasta as directed on pack.
2. Drain very well toss in a little oil and keep warm.
3. Fry off the pancetta or bacon with the garlic paste.
4. Add in the Arribbiata Sauce and bring to the boil.
5. Add in the pasta with the chopped basil.
6. Serve with grated Pecorino Romano.

Nutrition Information per serving (without Pecorino) (Typical Values):
Calories: 517, Fat: 10.6g, Salt:3.1g.

The chilli in this sauce is what gives this dish its name: ‘angry sauce’. Recipes including chillies are generally from the South: The diavolli (tiny red chillies) that go into so many Southern Italian dishes are grown in the Abruzzo region.

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