Tortelloni with Ricotta and Spinach with Creamy Tomato & Pesto Sauce
Ingredients (10 portions)
| Amount | Measure | Name |
|---|---|---|
| 1 | kg | KNORR Collezione Italiana Tortelloni Ricotta & Spinach |
| 1 | l | KNORR Creamy Tomato & Pesto |
| 5 | ml | Extra Virgin Olive Oil |
| Basil Leaf , for garnish |
Preparation
1. Cook the pasta as directed.
2. Drain very well and toss in a little oil.
3. Bring the sauce to the boil.
4. Arrange the pasta on a plate and coat with sauce.
5. Garnish with Basil leaves and serve.
Nutrition Information per serving (Typical Values):
Calories: 470, Fat: 13.2g.
