Penne with Creamy Tomato Pesto
Ingredients (10 portions)
| Amount | Measure | Name |
|---|---|---|
| 1 | kg | KNORR Collezione Italiana Penne |
| 500 | g | Peppers, Mixed , cut into thin strips. |
| 1 | l | KNORR Creamy Tomato & Pesto |
| Basil, fresh , chopped, for garnish. |
Preparation
1. Cook and refresh Penne.
2. Fry off thin strips of mixed peppers.
3. Add in the cooked Penne and continue frying until the pasta is hot. 4. Pour in Creamy Tomato and Pesto and heat through.
5. Serve in a heated unit, sprinkled with freshly chopped Basil.
