Macaroni Neapolitan with Meat balls
Ingredients (10 portions)
| Amount | Measure | Name |
|---|---|---|
| 2 | kg | Beef, minced |
| 2 | pc | Onion, Medium, Finely Diced |
| KNORR Garlic | ||
| 500 | g | Pasta, macaroni |
| Cheese, Parmesan grated |
Preparation
1. Shape the meat into balls 3 per portion and season with Aromat.
2. Place on to a greased oven tray and place into a pre heated oven to seal.
3. Sweat off the onion with the garlic paste.
4. Add to the Arribbiata sauce and bring to the boil.
5. Pour over the meatballs and continue cooking for 20 mins.
6. Cook the macaroni as directed, drain very well and toss in butter.
7. Serve with the meatballs.
