Fusilli with Cream and Basil Sauce
Ingredients (10 portions)
| Amount | Measure | Name |
|---|---|---|
| 500 | g | KNORR Collezione Italiana Fusilli - Tricolore |
| 1/2 Knorr Chicken Bouillon | ||
| 250 | ml | Knorr Cuisine Cooking Cream |
| 50 | g | KNORR Basil |
| 1 | pc | KNORR Roux Brown |
| Grated Parmesan Cheese |
Preparation
1. Cook the pasta as directed on the box.
2. Refresh with cold water and drain very well.
3. Bring the bouillon to the boil and add in the cream and Basil.
4. Bring to the required consistency with roux.
5. Reheat the pasta and coat with the sauce.
6. Serve with grated Parmesan Cheese.
