Tex Mex Salmon
Ingredients (10 portions)
| Amount | Measure | Name |
|---|---|---|
| 10 | pc | Salmon, 100g Fillet |
| 75 | g | Chili peppers, fresh , chopped. |
| Tex Mex Seasoning | ||
| 1 | l | KNORR Cajun Sauce |
| Oil , Mazola |
Preparation
1. Brush some oil onto the surface of the salmon fillets.
2. Sprinkle Tex Mex seasoning on to the salmon.
3. Place into a pre-heated oven.
4. Cook for 15 mins.
5. Add the chilli peppers to the CAjun sauce.
6. Bring to the boil and serve with the salmon.
