Crusted Salmon Drizzled with Pesto Sauce
Ingredients (10 portions)
| Amount | Measure | Name |
|---|---|---|
| 10 | pc | Salmon, 100g Fillet |
| 250 | g | Breadcrumbs , White |
| 100 | g | KNORR Pesto |
| 100 | ml | Oil, Olive |
Preparation
1. Place the fillets of salmon onto a greased tray.
2. Spread a little pesto paste on top.
3. Sprinkle some breadcrumbs over the paste and pat on.
4. Place into a pre-heated oven (175°C) and cook for 10 mins.
5. Mix the remaining pesto paste with the olive oil.
6. Remove the salmon from the oven when crumbs are golden brown.
7. Place the salmon on a plate and drizzle the pesto sauce around.
