Stir Fried Prawns in Ginger
Ingredients (10 portions)
| Amount | Measure | Name |
|---|---|---|
| 2 | kg | Tiger Prawns , Thawed |
| 1 | kg | Stir fried vegetables , Prepared |
| 50 | g | KNORR Ginger |
| Sesame Oil to taste | ||
| Cooking Oil |
Preparation
1. Heat some cooking oil in a wok or Bratt pan.
2. Add in the ginger paste.
3. Add in the vegtables and stir fry for 2 mins.
4. Add in the tiger prawns and continue frying for another 3 mins.
5. Season with sesame oil.
6. Serve with egg fried rice.
