| Amount | Measure | Name |
|---|---|---|
| 1.5 | kg | Chicken breast, skinless |
| 200 | ml | KNORR PATAKS Korma Ready to Use Sauce |
| 200 | ml | KNORR PATAKS Korma Ready to Use Sauce |
| 300 | ml | HELLMANN'S Light Mayonnaise 10L |
| 100 | g | Dried apricots chopped small |
| 1.3 | kg | Sweet potato diced |
| 1 | kg | Lettuce mixed leaves |
Advanced preparation
Pre heat an oven to 180ºC (350ºF) Gas 4
1. Place cooked chicken and apricots in a bowl, blend in mayonnaise and curry sauce, cover, refrigerate
and use as required.
2. Place washed & prepared sweet potatoes on a baking tray, cover in foil and bake in the pre heated
oven until cooked (approximately 45 minutes).
3. Serve sweet potatoes topped with coronation chicken mix and accompanied by a mixed green salad.
Handy hints
A cheaper cut of chicken meat can be used in lieu of chicken supreme
Each Serving of Baked Sweet Potato with Coronation chicken Salad contains
of an adult woman guideline daily amounts
