Curried Meat Balls
Ingredients (10 portions)
| Amount | Measure | Name |
|---|---|---|
| 900 | g | Beef, minced , Lean |
| 2 | pc | Onion(s) , Finely chopped. |
| 125 | g | Raisins |
| 100 | g | Breadcrumbs , brown. |
| 2 | pc | Eggs |
| Flour , for coating. | ||
| 1 | l | Knorr Sauce Curry 3x4L |
| Oil, Corn | ||
| Carrots , chopped | ||
| 1 | pc | Onion(s) , chopped |
| 1 | pc | Pepper(s) , Green, chopped. |
| 250 | g | KNORR Tomato Pronto |
| 750 | ml | KNORR Beef Bouillon |
Preparation
1. Combine the meat, onions, raisins, breadcrumbs and eggs.
2. Mix and shape into 30-40 balls.
3. Lightly flour.
4. Arrange on a baking tray and bake at 200 degrees celsius (Gas Mark 6) for 30 minutes.
5. While the meatballs are baking, prepare the sauce.
6. Heat the oil in a saucepan and saute the onion, carrot and pepper.
7. Add the curry sauce and the tomato pronto.
8. Bring to the boil, strirring continuously.
9. Reduce the heat and simmer for 15 minutes.
10. Serve with the meatballs and KNORR USA Long Grain Rice.
11. Natural Yoghurt and sliced banana may be served as an additional garnish.
