Chilli-con-Carne
Ingredients (10 portions)
| Amount | Measure | Name |
|---|---|---|
| 0.1 | kg | Beef, minced , Lean. |
| 0.1 | l | KNORR Chilli Sauce |
| 50 | g | KNORR USA Long Grain Rice |
| KNORR Vegetable Bouillon | ||
| Chilli Pepper |
Preparation
1. Cook the rice with the vegetable bouillon.
2. Refresh in hot water and keep warm.
3. Fry off the minced beef and drain off any excess grease.
4. Add in the Knorr Chilli Sauce.
5. Bring to the boil and simmer for 10 mins.
6. Add Chilli Pepper to taste if required.
7. Serve on a bed of rice.
Note:
This can be served in Taco shells with shredded lettuce, grated cheese, sour cream and guacamole.
