Milanese - Style Risotto
Ingredients (10 portions)
| Amount | Measure | Name |
|---|---|---|
| 12.5 | g | Butter , or Margarine. |
| 0.1 | pc | Onion, Medium, Finely Diced |
| 30 | g | KNORR USA Long Grain Rice |
| 50 | ml | Stock , Chicken. |
| 6 | g | Cheese, Parmesan grated |
| 2.5 | g | Knorr Garlic Paste |
| 10 | ml | Knorr Tomato Pronto Sauce |
Preparation
1. Sweat off the onion and garlic paste in melted butter or margarine.
2. Add in the rice and mix through.
3. Pour in the prepared chicken bouillon.
4. Bring to the boil and cover with lid.
5. Allow to simmer on the side of the stove.
6. Stir Frequently and if necessary add more stock until rice is cooked.
7. Add in the tomato pronto and grated cheese.
8. Note Mixed cooked seafood may be added to the finished risotto and served as main course.
