Paella
Ingredients (10 portions)
| Amount | Measure | Name |
|---|---|---|
| 50 | g | KNORR USA Long Grain Rice |
| 0.15 | l | KNORR Chicken Bouillon |
| 5 | g | KNORR Garlic |
| 20 | ml | Knorr Tomato Pronto Sauce |
| 20 | g | Squid , Frozen |
| 25 | g | Prawns , in the shell |
| 25 | g | Mussels , in the shell |
| 30 | g | Chicken , cut for sauté |
| 20 | g | Peppers, Mixed , diced |
| Saffron , pinch of |
Preparation
1. Sweat off the peppers and onions with the garlic paste in a paella pan.
2. Add in the rice and pour in the chicken bouillon with the saffron.
3. Seal the chicken pieces in a separate hot pan.
4. Add the mussels, prawns, squid, chicken, tomato pronto, peppers, peas and mix through the rice.
5. Cover the pan with tinfoil and place in a pre-heated oven at 190°C for 20 mins.
6. Remove from the oven and serve.
Note
Clams, Lobster and sausage may be added to the ingredients.
