Pineapple Fritters with Chocolate Mint Ice Cream and Mango Coulis
Ingredients (10 portions)
| Amount | Measure | Name |
|---|---|---|
| 2 | pc | Pineapple(s) , Fresh (Peeled, Sliced & centre removed) |
| 500 | g | Flour |
| 3 | pc | Eggs |
| 625 | ml | Milk, fresh |
| Cooking Oil | ||
| Sugar , Pinch of | ||
| CARTE D'OR Mint Chocolate Ice Cream , 10 Scoops | ||
| 250 | ml | Carte D’Or Mango Coulis |
| KNORR Meadowland (Whipping Cream) , for decoration |
Preparation
1. Sift the flour and sugar into a mixing bowl and make a well.
2. Add the eggs and milk and mix to a smooth paste.
3. Mix in the oil and allow to rest before using.
4. Lightly dust the slices of pineapple with flour.
5. Coat with batter and place into a hot fat fryer.
6. Cook until golden brown on both sides.
7. Remove from fryer and place on kitchen paper to dry.
8. Serve on plate with a scoop of ice cream and drizzled with coulis.
9. Decorate with a whirl of whipped cream.
