Cream of Spring Onion Oriental
Ingredients (10 portions)
| Amount | Measure | Name |
|---|---|---|
| 2 | l | KNORR Cream of Spring Onion |
| KNORR Szechuan Paste , 1 tsp. | ||
| 10 | pc | Onion, Spring |
Preparation
1. Trim and wash the spring onion.
2. Cut the tops and bottoms into thin strips
3. Leave approximately 1 inch of stem in the centre.
4. Place the spring onions in cold water and leave in a fridge for 1 hour to open out.
5. Add the Knorr Szechuan Paste.
6. Simmer for 2 minutes.
7. Serve, garnished with the spring onion.
