Gazpacho Soup
Ingredients (10 portions)
| Amount | Measure | Name |
|---|---|---|
| 2 | l | KNORR Italian Tomato |
| 2 | pc | Pepper(s) (1 Green/ 1 Red). |
| 20 | ml | Knorr Tomato Pronto Sauce |
| KNORR Garlic (2 tsp). | ||
| Glendelight |
Preparation
1. Sweat off the peppers with the garlic paste.
2. Add the prepared tomato soup, with the tomato pronto.
3. Simmer for 30 minutes.
4. Chill as quickly as possible.
5. Correct the consistency with Glendelight.
6. Serve chilled.
