Mixed Fish Soup
Ingredients (10 portions)
| Amount | Measure | Name |
|---|---|---|
| 2 | pc | Onion(s) , Chopped. |
| KNORR Garlic (1 tsp) | ||
| Oil, Olive (6 tbs) | ||
| 2 | l | KNORR Fish Bouillon |
| 500 | g | KNORR Tomato Pronto |
| 1.1 | kg | Fish , White (Cod or Haddock). |
| Parsley, Chopped |
Preparation
1. Saute the onion and garlic for 5 minutes in the olive oil.
2. Add the bouillon and pronto.
3. Bring to the boil, cover and simmer for 20 minutes.
4. Add the fish and simmer for another 10 minutes.
5. Serve sprinkled with parsley.
