Lobster Prawn and Crab Bisque
Ingredients (1 portions)
| Amount | Measure | Name |
|---|---|---|
| 1 | l | KNORR Lobster Bisque |
| 100 | g | Mussels, frozen (w/o shell) |
| 100 | g | Prawns , Frozen. |
| 100 | g | Crab meat, frozen |
| 100 | ml | Cream , Fresh. |
| 50 | ml | Brandy (Eau-de-vie de vin) , Cooking. |
Preparation
1. Make the Lobster Bisque as directed.
2. Flake the crab meat into the Bisque.
3. Add the prawns and mussels.
4. Simmer for 5 minutes.
5. Pour in the brandy and cream and serve.
