Mexican Bean Soup
Ingredients (10 portions)
| Amount | Measure | Name |
|---|---|---|
| 2 | l | KNORR Italian Tomato |
| 250 | g | Beans, Kidney , Canned. |
| 250 | ml | Knorr Cuisine Cooking Cream |
| 250 | g | Cheese, Cheddar , Grated. |
| Chilli Powder. |
Preparation
1. Make the Italian Tomato soup to recipe and finish with Cooking Cream.
2. Drain the kidney beans and add to the soup.
3. Season with chilli powder to taste.
4. Bring to the boil.
5. Serve very hot in a soup bowl sprinkled with grated cheese.
