Chicken & Sweetcorn Soup
Ingredients (10 portions)
| Amount | Measure | Name |
|---|---|---|
| 2 | l | KNORR Chicken Bouillon |
| 200 | g | Sweetcorn , Frozen |
| 2 | pc | Eggs |
| 120 | g | Cornflour |
Preparation
1. Add the sweetcorn to the chicken bouillon.
2. Bring to the boil.
3. Blend the cornflour with some water.
4. Whisk into the boiling bouillon.
5. Beat the 2 eggs and whisk into the bouillon.
6. Serve for 2 mins and serve.
