Chicken & Shallot Soup
Ingredients (10 portions)
| Amount | Measure | Name |
|---|---|---|
| 2 | l | KNORR Cream of Chicken |
| 50 | g | KNORR Shallot |
| 100 | ml | Knorr Cuisine Cooking Cream |
Preparation
1. Make the soup as directed on the box.
2. Add in the Shallot Herb Paste and simmer for 3 mins.
3. Finish with cooking cream and serve.
