Crab and Asparagus Soup
Ingredients (10 portions)
| Amount | Measure | Name |
|---|---|---|
| 250 | g | Crab Meat |
| 2 | l | KNORR Asparagus |
| 250 | g | Baby Asparagus |
| 250 | ml | KNORR Meadowland (Whipping Cream) |
Preparation
1. Make the Knorr Asparagus Soup to recipe.
2. Flake 1/2 the crab meat into the soup.
3. Simmer for 2 mins.
4. Point the asparagus and poach until al dente.
5. Mix the remaining crab meat with semi whipped classique cream.
6. Serve the soup with crabmeat and asparagus on top.
Remark
Ideal for Snack
