Goulash Soup
Ingredients (10 portions)
| Amount | Measure | Name |
|---|---|---|
| 2 | l | KNORR 100% Beef Goulash Soup |
| 10 | pc | Bread Rolls, large |
| 250 | ml | KNORR Meadowland (Whipping Cream) |
| Paprika, ground |
Preparation
1. Cut the top off the bread rolls.
2. Scoop the centre out of the bread.
3. Bring the soup to the boil.
4. Lightly heat the bread.
5. Ladle a portion of soup into the bread.
6. Spoon a little semi whipped Knorr Classique Whipping Cream
on top.
7. Sprinkle a little paprika on to the cream.
8. Cover with the top of the bread and serve.
Remark
Ideal for snack
