Tuscan Tomato Soup with Parmesan Cheese
Ingredients (10 portions)
| Amount | Measure | Name |
|---|---|---|
| 2 | l | KNORR Tomato |
| 200 | ml | KNORR Cuisine (Cook In Cream) |
| 1 | x | Baguette, thinly sliced |
| 200 | g | Cheese, Parmesan grated |
| 1 | x | Basil Leaf |
Preparation
1. Make the Knorr Tomato Soup to recipe and finish with Knorr
Cuisine Cooking Cream.
2. Toast the sliced baguette.
3. Serve the soup very hot in a soup bowl.
4. Place a slice of the toasted baguette on the soup.
5. Sprinkle with parmesan cheese and serve.
Remark
Ideal for snack
