Glazed Baby Carrots with Pesto
Ingredients (10 portions)
| Amount | Measure | Name |
|---|---|---|
| Baby carrots , Washed & Peeled | ||
| 100 | g | Butter |
| 50 | g | KNORR Pesto |
Preparation
1. Boil the carrots to the required taste.
2. Drain very well.
3. Add in the butter and Pesto.
4. Toss and serve.
