Roast Potatoes with Garlic Butter
Ingredients (10 portions)
| Amount | Measure | Name |
|---|---|---|
| 2 | kg | Potatoes , Peeled and Shaped |
| 150 | g | Butter |
| 50 | g | KNORR Garlic |
| Parsley, Chopped |
Preparation
1. Roast the potatoes.
2. Remove from the oven and drain off excess oil.
3. Add in the butter, garlic paste.
4. Toss and serve with chopped parsley.
