Butter Provencale
Ingredients (10 portions)
| Amount | Measure | Name |
|---|---|---|
| 500 | g | Butter |
| 50 | g | KNORR Bouquet de Provence |
Preparation
1. Soften the butter and mix in the Herbs de Provence.
2. Lay onto a square of clingfilm.
3. Wrap and mould into a lozenge to the required thickness.
4. Regfrigerate and use as required.
5. Suitable for grilled fish and steak.
