Shallot Butter
Ingredients (10 portions)
| Amount | Measure | Name |
|---|---|---|
| 500 | g | Butter |
| 50 | g | KNORR Shallot |
Preparation
1. Melt the butter over a slow heat and mix in the shallots.
2. Suitable for pouring onto boiled new potatoes.
Ireland
Ireland
| Amount | Measure | Name |
|---|---|---|
| 500 | g | Butter |
| 50 | g | KNORR Shallot |
1. Melt the butter over a slow heat and mix in the shallots.
2. Suitable for pouring onto boiled new potatoes.
