Chicken & Ginger Stock
Ingredients (10 portions)
| Amount | Measure | Name |
|---|---|---|
| KNORR Chicken Bouillon , 2 Lts | ||
| 50 | g | KNORR Ginger , or to taste |
Preparation
1. Spoon the Ginger paste into the boiling Chicken Bouillon.
2. Allow to simmer for 2 mins.
3. Suitable for Chinese soups and sauces.
