Tortelloni Gorgonzola with Herb Butter
Ingredients (10 portions)
| Amount | Measure | Name |
|---|---|---|
| 1 | kg | KNORR Collezione Italiana Tortelloni Gorgonzola |
| 50 | g | KNORR Bouquet a l'Italienne |
| 250 | g | Butter |
| Extra Virgin Olive Oil | ||
| Cheese, Parmesan, Shavings |
Preparation
1. Cook the pasta as directed on the pack.
2. Drain very well toss in a little Olive Oil.
3. Melt butter and add Italian Herb paste.
4. Arrange cooked pasta on plate and coat with the melted butter.
5. Serve with Parmesan shavings.
6. Garnish with Basil Leaves.
Chef's Tip
The distinctive flavour of Gorgonzola requires a full bodied, well aged red wine such as Barolo, Barbaresco or Chianti to complement its characteristic piquancy.
Nutrition Information per serving (without Parmesan) (Typical Values):
Calories: 496, Fat: 32.8g.
Remark
The Lombardia region includes some of Italy’s richest agricultural areas and many of the country’s finest cheeses such as Gorgonzola and Taleggio are produced there. Mountains in the region provide herbs for cooking.
