Sicilian Pasta Salad
Ingredients (10 portions)
| Amount | Measure | Name |
|---|---|---|
| 500 | g | KNORR Collezione Italiana Conchiglie Tricolore , Cooked |
| 250 | ml | HELLMANN'S Olive Oil and Balsamic Vinegar |
| 100 | ml | KNORR Spicy Arrabbiata |
| 50 | g | KNORR Bouquet a l'Italienne |
| 150 | g | Black Olives , Sliced |
| 150 | g | Peppers, Mixed , Diced |
| 150 | g | Sundried Tomatoes |
| 150 | g | Chickpea , Canned, Drained |
| 150 | g | Goats Cheese , Crumbled |
Preparation
1. Mix the Spicy Arribbiata sauce and dressing together.
2. Place all the ingredients except the cheese into a bowl.
3. Mix the dressing through.
4. Serve in a bowl chilled, sprinkled with the crumbled goats cheese.
Nutrition Information per serving (Typical Values):
Calories: 448, Fat: 22g, Salt: 2g.
Remark
This salad combines the best flavours of the south: the area is renowned for its sundried tomatoes, bright peppers, olives, chickpeas and goat's cheese.
