Rib Eye with Rocket leaves Pecorino Cheese and Balsamic Dressing
Ingredients (6 servings)
| Amount | Measure | Name |
|---|---|---|
| 6 | pc | Rib Eye Steak (300g) |
| 150 | g | Rocket leaves |
| 150 | g | Pecorino Cheese |
| 250 | ml | HELLMANN'S Balsamic Vinaigrette |
| 100 | g | KNORR Chicken Bouillon |
| 100 | ml | Virgin Olive Oil |
| 200 | ml | KNORR Roast Gravy 3x12L |
Preparation
Mix Chicken Bouillon and Olive Oil together to form a paste
Spread on both sides of steak
Pan fry or grill to required taste
Bring Roast Gravy to the boil and reduce by half
Place cooked steak on service plate
Spread a little reduced gravy on surface
Place rocket leaves and sprinkle cheese shavings on top
Drizzle with Balsamic Dressing and serve
