KNORR White/Bechamel 3x18L

Preparation

To make 1 litre of White sauce add 70g sauce mix to 1 litre of milk.
1. Boil the required amount of milk.
2. Dissolve the required amount of Knorr Bechamel Sauce in boiling water by stirring constantly.
3. Bring back to the boil, stirring constantly.
4. Simmer for 1 minute, stirring occasionally.

Ingredients (Always check the label for the most up-to-date information)

Potato Starch, Wheat Flour (contains Gluten), Vegetable Fat & Oil, Salt, Flavour Enhancer (Monosodium Glutamate), Skimmed Milk Powder, Onion Powder, Maltodextrin, Lactose, Milk Protein, Flavouring.

Storage

Store in a cool, dry place.

Pallet configuration

Quantity per layer: 25. Layers per pallet: 4.

Additives

  • No artificial colours
  • No artificial flavours

Dietary Information

  • Suitable for vegetarians

Nutrients

NamePer 100 g / ml
Energy kJ 401.00 kJ
Energy kcal 95.48 kcal
Protein 3.70 g
Carbohydrate, by difference 8.40 g
Sugar 4.60 g
Total lipid (fat) 5.40 g
Fatty acids,total saturated 3.50 g
Fiber, total dietary 0.10 g
Sodium, Na 380.00 mg
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