KNORR 100% Cream of Mushroom Soup

Properties

A ready prepared Cream of Mushroom Soup with Shallots

Preparation

ON THE HOB: Open the pouch. Pour contents into the pan, heat product to a minimum temperature of 75°C. Stir from time to time.
COMBI-STEAMER OVEN: Pre-heat the combi-steamer oven to 95°C, 100% steam. Place the unopened pouch in a perforated tray suitable for use in the combi-steamer oven. Heat for 30 minutes at max. 95°C, 100% steam. Remove immediately from combi-steamer oven, open & transfer contents to serving unit. Ensure that the temperature of the contents is > 75°C.
WATER BATH: Place the unopened pouch into a water bath (95°C). Heat through for 30 minutes. Remove from water bath, open & transfer product to serving unit. Ensure that the temperature of the product is > 75°C. HOLDING THE PRODUCT IN A BAIN MARIE: Product should be held at or above 70°C for a maximum of 4 hours & stirred frequently to ensure even heat distribution. Prepare only the amount needed for one service period & do not add fresh product to older batches. If pouches remain unopened after heating, they can be
cooled down to < 10°C (following HACCP rules) and reheated to above > 75°C for use within 24 hours. Once opened refrigerate any unused product and keep for max. 48 hours at max. 7°C.

Ingredients (Always check the label for the most up-to-date information)

Water, Mushrooms (11%), Vegetable oil, Modified maize starch, Shallots (1.7%), Flavourings (contain Celery), Cream (0.6%) (contains Milk), Yeast extract, Egg yolk, Butter oil, Salt, Shallot powder, Mushroom extract, White pepper, Emulsifier (Mono and diglycerides of fatty acids).

Productiveness

40 x 250ml portions

Storage

Store in a cool dry place. Once opened refrigerate and use within 48 hrs.

Shelflife

9 months from date of manufacture

Additives

• No added MSG
• No artificial colours
• No artificial preservatives

Dietary Information

• Suitable for vegetarians

Allergenes

• Gluten Free

Nutrients