Traditional Sauces

You'll get a consistent performance every time from our sauce mixes.

Our Demi-glace is perfect as a base for steak sauces…

Add shallots and a dash of red wine to KNORR Demi-Glace and create a classic sauce for fillet of beef
Add KNORR MEADOWLAND and COLMAN’S Dijon Mustard to KNORR Demi-Glace for a lighter sauce (also perfect with pork).

You can use our sauces as a base to create your own signature sauce; ideal for pies or casseroles.

Easy to use, add boiling water, bring to the boil, whisking continuously and simmer

All the varieties in this range:

Meets DoH 2012 Salt Reduction Targets for Sauces
No hydrogenated vegetable oils

Knorr Demi-glace Taste Testing

If you are looking for more information regarding the Knorr demi-glace taste testing with chefs, then please click the link to download the detailed results of the experiment and the findings.

Taste test results