KNORR Curry Sauce - Medium 3x6L

Preparation

1. Boil the required amount of water.
2. Dissolve the required amount of Knorr Medium Curry Sauce in boiling water by stirring constantly.
3. Bring back to the boil, stirring constantly.
4. Simmer for 3 minutes, stirring occasionally.

Ingredients (Always check the label for the most up-to-date information)

Wheat Flour (contains Gluten), Vegetable Fat & Oil, Sugar, Curry Flavourings (contain Wheat, Milk), Skimmed Milk Powder, Tomato Powder, Onion Powder, Apple Powder, Salt, Yeast Extract, Flavour Enhancers (Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate), Breadcrumbs (Wheat Flour, Salt, Yeast), Modified Potato Starch, Colour (Burnt Sugar Caramel), Citric Acid, Thickeners (Locust Bean Gum, Guar Gum), Maltodextrin, Garlic Powder, Spices, Dextrose

Storage

Store in a cool, dry place.

Pallet configuration

Quantity per layer: 25. Layers per pallet: 4.

Additives

• No artificial colours
• No artificial flavours

Nutrients