Knorr Sauce Curry 3x4L

Preparation

1. To make 2 litres (17 portions), gradually stir 2 litres of water into the entire pack of curry sauce, mix and bring to a smooth consistency. 2. Bring to the boil, stirring constantly. 3. Cover and simmer for 5 minutes.

Ingredients (Always check the label for the most up-to-date information)

Maltodextrin, Vegetable Oils & Fats, Sugar, Wheat Flour, Flavourings (Contain Lactose), Salt, Modified Corn Starch, Tomato Powder, Onion Powder (4.3%), Flavour Enhancers (Monosodium Glutamate, Disodium Inosinate, Dispodium Guanylate), Yeast Extract, Spices, Breadcrumbs, Dextrose, Citric Acid.

Storage

Store in a cool, dry place.

Pallet configuration

Quantity per layer: 25. Layers per pallet: 6.

Nutrients