PreparationOpen the pouch. Pour contents into the pan, heat product to a minimum temperature of 75 degrees C. Stir from time to time. Ingredients (Always check the label for the most up-to-date information)Water, Mushrooms (11%), Vegetable Oil, Modified Maize Starch, Shallots, Cream, Natural Flavourings (Mushroom and Onion), Salt, Egg Yolk, Butter Oil (contains Milk), Mushroom Extract, Vegetable Flavouring (contains Lactose (from Milk), Spices, Herb Extract. Benefits- Suitable for Vegetarians*
Shelflife6 months Pallet configurationQuantity per layer: 14. Layers per pallet: 7. Additives- No added MSG
- No artificial colours
- No artificial flavours
- No artificial preservatives
Dietary Information- Meets FSA Sodium Targets
- Meets FSA Targets for School Meals (TNS)
- Suitable for vegetarians
Allergenes- Suitable for a gluten free diet
Nutrients| Name | Per 100 g / ml |
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| Energy kJ | 265.00 kJ | | Energy kcal | 63.10 kcal | | Protein | 0.70 g | | Carbohydrate, by difference | 4.00 g | | Sugar | 0.10 g | | Total lipid (fat) | 5.00 g | | Fatty acids,total saturated | 0.60 g | | Fiber, total dietary | 0.30 g | | Sodium, Na | 310.00 mg |
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Cream of Mushroom Soup
