PreparationBoil the required amount of water.
Dissolve the Soup in the boiling water by stirring constantly.
Bring back to the boil.
Leave to simmer for 5 minutes, stirring occassionally.
Serving suggestion: To make Asparagus & Mint Soup, add a little chopped fresh mint and finish with cream Ingredients (Always check the label for the most up-to-date information)Rice Flour, Wheat Flour, Vegetable Oils & Fats, Skimmed Milk Powder, Modified Potato Starch, Salt, Flavour Enhancer (Monosodium Glutamate), Asparagus (4.2%), Sugar, Dextrose, Onion, Vitamins (C, E, B6, B1, Folic Acid, B12), Soy Sauce Powder, Pea Starch, Spices, Maltodextrin, Herb, Spice Extract, Yeast Extract, Herb Extract, Flavouring. BenefitsBain Marie
Low in sugars
Source of Vitamin E & B
StorageStore in a cool dry place Pallet configurationQuantity per layer: 25. Layers per pallet: 4. Additives- No artificial colours
- No artificial flavours
Dietary Information- Low Fat
- Suitable for vegetarians
Nutrients| Name | Per 100 g / ml |
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| Energy kJ | 122.00 kJ | | Energy kcal | 29.05 kcal | | Protein | 0.80 g | | Carbohydrate, by difference | 3.70 g | | Sugar | 0.80 g | | Total lipid (fat) | 1.20 g | | Fatty acids,total saturated | 0.80 g | | Fiber, total dietary | 0.20 g | | Sodium, Na | 300.00 mg |
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