PreparationBoil the required amount of water.
Dissolve the Soup in the boiling water by stirring constantly.
Bring back to the boil.
Leave to simmer for 5 minutes, stirring occassionally.
Ingredients (Always check the label for the most up-to-date information)Potato (52%), Dehydrated Vegetables (17.6%) in variable proportions (Carrot, Cabbage, Onion), Salt, Modified Potato Starch, Vegetable Oils & Fats, Flavour Enhancer (Monosodium Glutamate), Yeast Extract, Dextrose, Lactose, Milk Proteins, Vitamins (C, E, B6, B1, Folic Acid, B12), Flavouring (Contains Gluten), Sugar, Spice, Garlic.
BenefitsNo artificial colours
No artificial flavourings
Bain Marie Stable
Suitable for Vegetarians
Source of Vitamin E & B StorageStore in a cool dry place Pallet configurationQuantity per layer: 25. Layers per pallet: 4. Nutrients| Name | Per 100 g / ml |
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| Energy kJ | 104.00 kJ | | Energy kcal | 24.76 kcal | | Protein | 0.80 g | | Carbohydrate, by difference | 4.00 g | | Sugar | 0.70 g | | Total lipid (fat) | 0.50 g | | Fatty acids,total saturated | 0.30 g | | Fiber, total dietary | 0.80 g | | Sodium, Na | 400.00 mg |
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