Knorr Dehydrated sauces have recently been launched in the new hot boil format, bringing a new dimension to the kitchen as well as new and improved recipes. The advantages of the hot boil format include an easy to prepare and quicker cooking sauce, less usage of pots and pans in the kitchen and an improved taste giving you extra confidence in your dishes. The nutritional advantage is that our dehydrated sauces now have a 15% salt reduction across the range* and comes in 13 varieties (Since 2007* the salt content of Knorr Dehydrated sauces has reduced by 15% after committing to the FSAI salt reduction programme.) | 
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