Knorr Student Chef of the Year 2006

Winning Chef John Kelly & main course dish

2006 Knorr Student Chef of the Year John Kelly and his winning dish

L-R Jim Reeves, National Sales Manager, Unilever Foodsolutions Ireland; Pedro Oliveira, Group Product Manager, Unilever Foodsolutions Ireland; Chef Mark Treacy, second place finalist.

Jim Reeves, National Sales Manager, Unilever Foodsolutions Ireland; Pedro Oliveira, Group Product Manager, Unilever Foodsolutions Ireland & Silver medal winner Chef Mark Treacy

L-R Pedro Oliveira, Group Product Manager, Unilever Foodsolutions Ireland; Jim Reeves, National Sales Manager, Unilever Foodsolutions Ireland; Chef Nathan King, third place finalist.

Pedro Oliveira, Jim Reeves & bronze medal winner Chef Nathan King

Willie Somers, Executive Chef, Unilever Foodsolutions Ireland (presiding judge) & Michael McNamara, Lecturer of Culinary Arts, Dundalk Institute of Technology (competition judge).

Willie Somers, Executive Chef, Unilever Foodsolutions Ireland & Michael McNamara, Lecturer of Culinary Arts, Dundalk Institute of Technology

Chef Vicky Boughton, Tourism College Killybegs

L-R Michael McNamara, Lecturer of Culinary Arts, Dundalk Institute of Technology; Willie Somers, Executive Chef, Unilever Foodsolutions; Conor Mee, Head Chef, Nuremore Hotel, Co. Monaghan; John Kelly, 2006 Knorr Student Chef of the Year; Raymond McArdle,

Michael McNamara, Lecturer of Culinary Arts, Dundalk Institute of Technology; Willie Somers, Executive Chef, Unilever Foodsolutions; Conor Mee, Head Chef, Nuremore Hotel, Co. Monaghan; John Kelly, 2006 Knorr Student Chef of the Year; Raymond McArdle

Chef Mark Bodie, Hygiene Award Winner & Jim Reeves, National Sales Manager, Unilever Foodsolutions Ireland